|
For 25 to 60 Guests, you have a choice of Four
For 60 Guests or more, you have a choice of Five
 
| Authentic
Homemade Pastas |
Stuffed
Shells
Penne alla Vodka |
| Spaghetti
w/Garlic and Oil |
| Penne
alla Bolognese |
| Baked
Ziti |
| Pasta
and Broccoli |
| Pasta
Primavera |
| Macaroni
and Cheese |
| Fettuccine
Alfredo |
| Vegetable
Lasagna |
| Roasted
Potatoes |
| Potato
Croquettes |
| Rice
Pilaf |
| Rice
and Vegetables |
$11.95
Per Person
(minimum 30 people)
|
| Traditional
Entrees |
| Chicken
Cutlet Parmigiana |
| Chicken
Francese |
| Chicken
Cacciatore |
| Southern
Fried Chicken |
| Hawaiian
Chicken |
| Bar-B-Que
Chicken |
| Boneless
Chicken, Rice and Mushrooms |
| Sliced
Roast Beef in Gravy |
| Sliced
Turkey Breast in Gravy |
| Fresh
Ham |
| Honey
Glazed Virginia Ham |
| Bar-B-Que
Pork Spare Ribs |
| Italian
Meatballs |
| Swedish
Meatballs |
| Beef
and Vegetables w/White Rice |
| Beef
and Broccoli w/White Rice |
| Pepper
Steak w/White Rice |
| Sausage
and Peppers |
Kielbasa
and
Potatoes or Sauerkraut |
| Corned
Beef and Cabbage |
| Stuffed
Cabbage |
| Italian
Meatloaf |
| Eggplant
Parmigiana |
| String
Bean Almondine |
|
|
| Smorgasbord
Includes: |
| Tossed
Salad with Dressing |
| Dinner
Rolls and Butter |
| Complete
Coffee Service: |
Coffee,
Milk, Sugar, Hot Cups, Spoons,
and Dessert Plates |
| Complete
Plastic and Paper Service: |
| Heavy
Weight Dinner Plates, Bowls, Dinner Napkins, Forks, |
| Knives,
Serving Utensils, Chafing Stands, and Sternos |
|
